Friday, 29 May 2015

Sun-dried tomato fajita chips with bacon, hash browns, peppers and cheese

These chips were made by using sun-dried tomato fajitas cut into wedges. I added chunks of pizza cheese, hash brown, crumbled bacon, peppers and Mozzarella cheese. I sprinkled green onion on top and baked it for about 25 minutes. It made the perfect lunch time snack.