Thursday 15 January 2015

SALT AND VINEGAR CHIP BATTERED, BAKED CHICKEN BREAST



Ingredients:
7 chicken breasts
1 bag of salt and vinegar chips
1/3 cup of pancake mix
1/3 cup corn flake crumbs
sprinkles of salt and pepper
2 tablespoons garlic powder
2 tablespoons onion powder

Directions:
Thaw your chicken and beat it with a hammer until it is on the thinner side.
Crush the salt and vinegar chips.
Add all the ingredients to a plastic bag and shake.
Add each piece of chicken one at a time and shake.
Bake in the oven on 325 degrees for 45 minutes, flipping the chicken over at the half way point.