Thursday, 1 May 2014
ORANGE CRUSH GLAZED HAM | FROM AUNT BARB’S KITCHEN
Ingredients for glaze:
1 can Orange Crush (I used sugar-free)
1 cup brown sugar
½ cup honey
I boiled the ham for 2 hours, removed the fat and baked an extra hour with the glaze.
Put all ingredients in a small pot and bring to a boil.
Pour it over the ham.
Baste several times for the next hour.
I removed the cover and turned on the broiler for the last few minutes.
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