Tuesday, 20 May 2014

Olive & Basil Shell Pasta


Olive Oil
3 garlic cloves
1 large tin of crushed tomatoes
Italian herbs to taste
Oregano to taste
Chopped Stuffed Olives 1/2 cup
Salt and pepper
Dried chilli to taste
Parmesan cheese 1/4 cup
1/2 cup fresh chopped Basil

Heat oil, add chopped garlic and chilli stir until garlic softens, add tomatoes, olives, herbs, salt & pepper. 

Simmer for 30 minutes while cooking Shell pasta. ( I like small shell pasta for this sauce call me kooky ).

Stir in Parmesan cheese and fresh basil just before serving.

Serve with some French bread and some more parmesan cheese on top.

Don't forget to go check out Big Daz at his website Cooking with the Walkers