Thursday 1 May 2014

BBQ PORK CHOPS, BROWN SUGAR GLAZED CARROT FRIES, ROASTED POTATO WEDGES & QUIDI VIDI BEER



How about dinner for 2? BBQ Pork Chops, Brown Sugar Glazed Carrot Fries, Roasted Potato Wedges & Quidi Vidi Beer are on the menu tonight. I kept my tablescape uncluttered.  The cutting boards are $2 each from the Dollarama. The salt and pepper shakers are also from the Dollarama for $1.50 each. The square candle holder was $1 and found at the Dollarama as well. The crystal candle holders were found at a yard sale – $1 for the both of them. The wine glasses were my Mom’s.

INGREDIENTS
  • BBQ sauce
  • - 4 tablespoons ketchup
  • - 2 tablespoons brown sugar
  • - 1 tablespoon vinegar
  • sprinkles of onion and garlic powder, pepper
  • Mix it all together and spread over your pork chop.


  • Glazed Carrots

  • Boil carrots for 15 minutes.
  • Remove from heat and simmer in a mixture of brown sugar and butter for 20 minutes.


  • Clean potatoes and chop in half.
  • Grease baking pan.
  • Lay potatoes face down and sprinkle with pepper, garlic and seasonings.
  • Bake for 30 minutes.
  • Turn over, sprinkle with seasoning and bake for another 30 minutes.